blog about science

Chemistry, physics, biochemistry, biology and more…

Superheated water in the microwave oven

Posted by jmgs on January 4, 2007

Do you usually use your microwave oven to heat water, for instance to prepare a cup of tea? If you do and you had no accident yet, you are pushing your luck. :-| Take a look at what can happen in the video below. AND DON’T TRY THIS AT HOME, SERIOUSLY.

This is due to the water being in a superheated state, or in other words, having a temperature larger than its boiling temperature. The superheated state is unstable, and it can very rapidly turn into liquid at the boiling point, plus a substantial quantity of vapour.

To know more about this and how to prevent it click here.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>